Ham and Cheese Sliders Recipe


INGREDIENTS:

one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
3/4 pound cooked deli ham, thinly sliced
3/4 pound Swiss cheese, thinly sliced
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon dijon mustard
1 tablespoon poppy seeds
2 teaspoons dried minced onion
2 teaspoons Worcesteshire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste

DIRECTIONS:

  1. Preheat oven to 350F. Line a 9x9-inch or 9x13-inch pan with aluminum foil, spray with cooking spray; set aside.
  2. Using a large serrated knife, slice the rolls in half so you have a 'slab' of tops and a 'slab' of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Place the bottom 'slab' of rolls in prepared pan.
  3. Evenly layer about half of the ham over the rolls.
  4. Evenly layer the cheese.
  5. Evenly layer the remaining ham.
  6. Add the top 'slab' of rolls; set aside.
  7. Visit Ham and Cheese Sliders @ averiecooks.com for full directions.

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