Toasted Coconut White Chocolate Chip Cookies Recipe


Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut.

Yields 24 cookies

Ingredients

1 cup sweetened flaked coconut
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
1/2 teaspoon vanilla extract
1 large egg
1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350ºF degrees. Spread the coconut in a single layer on a baking sheet. Bake for 7 minutes or until the coconut is light brown; set aside to cool.
  2. In a medium size bowl, combine the flour, baking soda, and salt; stir with a whisk. In a separate larger bowl, combine the butter and sugars; whisk until no clumps remain. Add the vanilla and egg; whisk until combined. Add the flour mixture to the butter mixture; stir just until moistened. Gently fold in the coconut and white chocolate chips. Cover and refrigerate the dough for at least 2 hours.
  3. Visit Toasted Coconut White Chocolate Chip Cookies @ bakedbyanintrovert.com for full instructions.

0 Response to "Toasted Coconut White Chocolate Chip Cookies Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel