The Best Soft and Chewy M&M’S Cookies Recipe


These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M’S and chocolate chips. If you’re looking for a new favorite M&M’S cookie recipe, you’re going to love this one. The recipe calls for instant pudding mix for flavor and softness, but alternative recipes are listed in the blog post if you’d like to make cookies without it. Make sure to chill the dough so the cookies bake up perfectly thick. The cookies are sure disappear very quickly because I don’t know anyone who can resist soft, warm, homemade M&M’S cookies.

YIELD: ABOUT 11 MEDIUM/LARGE COOKIES

INGREDIENTS:

1/2 cup unsalted butter, softened (1 stick)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/4 cup instant vanilla pudding mix (not cook-and-serve, not sugar-free)
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
3/4 cup M&M’S, plus more for adding to dough mounds (I used Dark Chocolate M&M’S, other varieties may be substituted)
1/2 cup semi-sweet chocolate chips, plus more for adding to dough mounds

DIRECTIONS:

  1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  2. Stop, scrape down the sides of the bowl, and add the flour, pudding mix (add it as a dry ingredient, do not actually make pudding; cook-and-serve and sugar-free are not recommended in this recipe), baking soda, salt, and beat on low speed until just combined, about 1 minute.
  3. Add the M&M’S, chocolate chips, and beat on low speed until just combined, about 30 seconds.
  4. Visit The Best Soft and Chewy M&M'S Cookies @ averiecooks.com for full directions.

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