Spice Cake with Cinnamon Cream Cheese and Pumpkin Buttercream Recipe


Delight in Fall flavors with this tasty Spice Cake with Cinnamon Cream Cheese and Pumpkin Buttercream that will make your taste buds go wild!

INGREDIENTS

CAKE
2 cups brown sugar
1 stick butter, room temp
1/2 cup vegetable oil
5 eggs, separated
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp all-spice
Salt
1 cup buttermilk

CINNAMON CREAM CHEESE BUTTERCREAM
1 cup butter, room temp
1 (8 oz) pkg cream cheese, softened
2 tsp vanilla
5-6 cups powdered sugar
2 tsp cinnamon

PUMPKIN BUTTERCREAM
1 stick butter, softened
1/2 cup shortening
1/2 cup pumpkin (not pumpkin pie filling)
1 tsp pumpkin pie spice
5-6 cups powdered sugar
3-4 tbs milk or heavy cream

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In 2 9" cake pans spray with cooking spray and place 2 rounds of parchment paper in bottoms, set aside.
  3. In bowl with hand mixer cream together your brown sugar and butter until fluffy. Slowly pour in your oil.
  4. Add your egg yolks one at a time, making sure to mix good after each addition.
  5. In another bowl mix together your flour, baking soda, baking powder, spices and pinch of salt until combined.
  6. Alternate adding your dry mixture and buttermilk into your butter/sugar mixture in 3 separate additions, mixing well after each.
  7. In small bowl beat your egg whites until stiff peaks form, fold into your cake batter.
  8. Pour batter evenly into pans and bake for about 25 minutes or until center is set.
  9. Remove from oven and let sit for about 5 minutes then turn out onto cooling racks.
  10. Visit Spice Cake with Cinnamon Cream Cheese and Pumpkin Buttercream @ tornadoughalli.com for full instructions.

0 Response to "Spice Cake with Cinnamon Cream Cheese and Pumpkin Buttercream Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel