Keto Cheddar Jalapeno Bacon Biscuits Recipe


The cheesy almond flour low carb biscuits are the real deal. The last biscuit recipe you will ever need!

Yield: 12 Biscuits (6 servings)

INGREDIENTS

4 ounces cream cheese, softened
1 large egg
1 1/2 cups shredded sharp cheddar cheese
3 cloves garlic, minced
1/4 teaspoon Italian seasoning (I use this brand)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/4 cups blanched almond flour (I use this brand)
1/4 cup heavy cream
1/4 cup water
6 strips thick cut bacon, cooked crisp and crumbled
1/4 cup chopped pickled jalapeno slices

INSTRUCTIONS

  1. Preheat the oven to 350°F
  2. Beat cream cheese and egg together with a hand mixer until well combined.
  3. Add cheese, garlic, Italian seasoning, onion salt, and garlic powder and mix in using a rubber spatula.
  4. Visit Keto Cheddar Jalapeno Bacon Biscuits @ peaceloveandlowcarb.com for full instructions.

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