Honey Butter Cake Recipe


Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze.

A honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze.

Yield: One 8" Round Cake (3 layers)

INGREDIENTS

For the Honey Cake:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
½ cup honey
2 teaspoons vanilla
8 ounces unsalted butter, room temperature
1 ½ cups sugar
4 eggs, room temperature

For the Honey Cream Cheese Frosting:
12 ounces unsalted butter, room temperature
8 ounces cream cheese, softened
4 – 6 cups confectioners’ sugar
⅓ cup honey

For the Honey Butterscotch Glaze:
⅓ cup sugar
¼ cup honey
½ cup heavy cream
1 tablespoon unsalted butter
pinch of fine sea salt
gold sanding sugar (optional)

INSTRUCTIONS

Make the Honey Cake:

  1. Preheat oven to 350 degrees.  Butter and lightly flour three 8″ round pans.
  2. In medium bowl, whisk together the flour, baking powder and salt.   Set aside.
  3. In small bowl, mix together the buttermilk, honey and vanilla.  Set aside.
  4. In bowl of stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed 4 minutes until fluffy.
  5. Visit Honey Butter Cake @ thecakeblog.com for full instructions.

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