Coffee Cake Muffins Recipe



The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping!

YIELD: 12 MUFFINS


INGREDIENTS:


1 1/2 cups all-purpose flour

1/2 cup Imperial Sugar Light Brown Sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/3 cup canola oil
2 large eggs

FOR THE CRUMB TOPPING

1/3 cup Imperial Sugar Extra Fine Granulated Sugar
1/3 cup Imperial Sugar Light Brown Sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups all-purpose flour

FOR THE GLAZE

1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1 teaspoon milk

DIRECTIONS:


  1. Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  2. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Whisk in melted butter. Add flour and stir using a rubber spatula just until moist. Spread out mixture on parchment paper to dry until ready to use.
  3. In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
  4. Visit Coffee Cake Muffins @ damndelicious.net for full directions.

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