Cinnamon Roll Cake Recipe



Cinnamon Roll Cake takes all the flavors you love in cinnamon rolls and puts them into a delicious cake!

yield: 12 TO 16 SERVINGS


INGREDIENTS:


FOR THE CAKE:

2 cups all-purpose flour
1 & 1/4 cups granulated sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 3-ounce box instant vanilla pudding mix
1/2 cup unsalted butter, softened
1/4 cup vegetable or canola oil
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1 tablespoon cinnamon

FOR THE FILLING:

1/2 cup packed brown sugar
1 tablespoon cinnamon
1/2 cup pecans, chopped

FOR THE GLAZE:

2 cups confectioners’ sugar
3-4 tablespoons heavy cream
1 teaspoon vanilla extract

DIRECTIONS:


TO MAKE THE CAKE:


  1. Preheat oven to 350°F. Grease a 9- or 10-cup Bundt pan.
  2. In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour cream. Mix well. The dough will be thick.
  3. In a separate bowl, mix 1/4 cup sugar and cinnamon. Gently fold into the cake batter. Do not mix thoroughly, but leave swirls of cinnamon sugar in the batter.
  4. Transfer half of the cake batter to the prepared pan.

TO MAKE THE FILLING:

  1. Visit Cinnamon Roll Cake @ bakeorbreak.com for full directions.

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