Glazed Apple Hand Pies Recipe


These Glazed Apple Hand Pies are the perfect fall treat. And in about 30 minutes, you’ll have one of these delicious baked treats in your hands!

Yield: 12-14 HAND PIES

INGREDIENTS:

FOR THE HAND PIES:
1 box (14.1 oz) refrigerated pie crust (for two pies)
1/4 cup unsalted butter
2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
1/4 tsp kosher salt
1/4 tsp nutmeg
1/4 cup light brown sugar, packed
1 tsp cinnamon
2 Tbsp flour
1 egg white, beaten

FOR THE GLAZE:
1 1/4 cup powdered sugar
2 Tbsp milk

DIRECTIONS:

  1. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Preheat oven to 425F.
  2. Dice and peel Crunch Pak apple slices. In a large skillet, melt butter over medium high heat. Add apples, salt, nutmeg, brown sugar and cinnamon. Heat for about 5-10 minutes, until apples are soft, stirring occasionally.
  3. While apples are heating, unroll pie crusts and cut 6-7 circles from each crust (using a 4 inch biscuit cutter). You may have to roll scraps to get the extra circles. Set aside.
  4. After apples have softened, sprinkle in flour. Heat for an additional minute, stirring thoroughly.
  5. Visit Apple Hand Pies @ shugarysweets.com for full directions.

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