Cookie Dough Brownies Recipe


Cookie Dough Brownies are best part of cookies and brownies all in one!

These Cookie Dough Brownies are really pretty easy to make. You could definitely make it without a stand mixer for your base but I recommend using some kind of mixer, even a handheld one, for the cookie dough layer. The butter and sugar will originally start as one color but as you whisk them more and more you will see that color lighten up. That is when you’re ready to move on to adding the rest of the ingredients. I have done the cookie dough topping with just a whisk, but I did end up with a pretty tired arm, you’ll want to give it at least three minutes of hand whisking before the color really lightens.

Cookie Dough Brownies
Cookie Dough Brownies made with a rich dark chocolate brownie base and an eggless cookie dough layer. They're the best part of cookies and brownies all in one!

Servings 32 brownies

Ingredients

Brownies
3/4 cup butter , melted
2 1/4 cups white sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup unsweetened cocoa powder
1 cup dark chocolate chips (You can use any type of chocolate chips you'd like)
1 1/3 cups all-purpose flour
1/2 tsp salt

Cookie Dough
1 cup softened unsalted butter
1/2 cup granulated sugar
2/3 cup packed brown sugar
1/4 cup water [you can use milk if you want , but I like leaving these out at room temperature]
2 teaspoons vanilla extract
3/4 cups all-purpose flour
¼ teaspoon kosher salt
1 1/2 cups mini semisweet chocolate chips

Instructions

Brownie Layer:

  1. Preheat oven to 350 degrees. Butter and flour or use baking spray a 13x9 pan.
  2. In a large bowl, add the butter, sugar, vanilla and eggs.
  3. Add in the cocoa powder, chocolate chips and salt and whisk until well combined.
  4. Visit Cookie Dough Brownies @ dinnerthendessert.com for full instructions.

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