Baked Potato Soup Recipe


Baked Potato Soup is rich and creamy and has all your favorite potato fixin's cooked right inside this luscious soup. It comes fully loaded with cheese, bacon, and sour cream! This dinner is utterly life changing. This simple recipe is incredibly popular and you are going to love it!

SERVES 8 

Ingredients

8 slices thick cut bacon 
1 onion, diced 
1/2 cup all-purpose flour 
5 cups chicken stock 
5 russet potatoes, baked, peeled and smashed 
1 teaspoon dried parsley flakes 
2 cups half & half 
1 cup sharp cheddar cheese, grated 
1 cup sour cream 
salt & pepper to taste 

Instructions

  1. In a large heavy bottom pot (or Dutch oven), cook bacon until crisp; remove bacon from pan with a slotted spoon and place on a plate. Crumble bacon and set aside. 
  2. Cook the onion in the bacon drippings until translucent; sprinkle in flour, stir and cook for one minute, stirring constantly. 
  3. Gradually add chicken stock. Cook the soup, occasionally stirring until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine.
  4. Visit Baked Potato Soup @ theslowroasteditalian.com for full instructions.

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