Peanut Butter Banana Cupcakes Recipe


Moist, fluffy banana cupcakes topped with a cream cheese peanut butter frosting!

yield: 12-14 CUPCAKES

INGREDIENTS:

BANANA CUPCAKES
10 tbsp (140g) unsalted butter, room temperature
1 cup sugar (207g)
1 tsp vanilla extract
1 large egg white
1 large egg
1 2/3 cups (217g) all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (120ml) mashed bananas (the riper, the better)
1/2 cup (120ml) milk
2 tbsp (30ml) water

PEANUT BUTTER CREAM CHEESE FROSTING
8 ounces (226g) cream cheese, room temperature
1/4 cup (56g) salted butter, room temperature
1/2 cup (140g) creamy peanut butter
4-5 cups (460g-575g) powdered sugar
Banana chips

DIRECTIONS:

TO MAKE THE CUPCAKES:

  1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
  2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
  3. Add vanilla extract and mix until combined.
  4. Visit Peanut Butter Banana Cupcakes @ lifeloveandsugar.com for full directions.

0 Response to "Peanut Butter Banana Cupcakes Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel