Cookies and Cream Cheesecake Cups Recipe


These Cookies and Cream Cheesecake Cups are the perfect little make ahead dessert. I love that they are pre-portioned and ready to go. I usually regret eating a whole slice of cheesecake because its so rich, but these little cups are just the right amount for indulging without feeling too sorry later.

Serves: 24

Ingredients:

24 ounces of cream cheese (3 blocks) softened at room temperature
1 cup sugar
3/4 cups sour cream
1/4 cup heavy cream
2 teaspoons vanilla extract
2 eggs
24 paper muffin cups
32 standard size Oreo cookies
24 mini Oreo Cookies

FOR THE WHIPPED CREAM
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla

Directions:

  1. Preheat oven to 300 degrees.
  2. Prepare two 12 cup muffin tins with paper lining. Place a standard sized Oreo on the bottom of each one and set aside.
  3. In the bowl of an electric mixer, mix cream cheese and sugar together on low speed. Try to only mix as needed so that you don't incorporate too much air into the batter.
  4. Visit Cookies and Cream Cheesecake Cups @ lovelylittlekitchen.com for full directions.

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