Andes Mint Cookies Recipe


Soft-baked and chewy! The perfect cookies for Christmas and perfect for gifting cookies in a jar for the holidays!

Serves: 3 dozen

INGREDIENTS

12 tablespoons (1.5 sticks) unsalted butter, softened at room temperature
¾ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup Andes Creme De Menthe Baking Chips
5 Andes Cream De Menthe Thins, chopped into chunks

INSTRUCTIONS

  1. Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.
  2. Add in the egg and cream everything together.
  3. Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.
  4. Visit Andes Mint Cookies @ galonamission.com for full instructions.

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