The BEST Chocolate Cupcakes Recipe


The richest, most decadent chocolate cupcakes ever! You'll never make another chocolate frosting again once you've had these.

INGREDIENTS:

FOR THE CAKE
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt (not kosher, just regular table salt)
2 cups hot water
3/4 cup vegetable oil
2 tablespoons distilled vinegar
1 tablespoon instant coffee granules
1 tablespoon vanilla extract

FOR THE FROSTING
1 stick unsalted butter
1 1/2 cups granulated sugar
1 1/4 cups unsweetened cocoa powder
pinch of salt
1 1/4 cups heavy whipping cream (do not substitute with anything else or it won’t set properly)
1/4 cup sour cream (low-fat is fine)
1 teaspoon instant coffee granules
2 teaspoons vanilla extract

FOR THE FILLING
1/2 cup heavy whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

DIRECTIONS:

MAKE THE CUPCAKES

  1. Preheat oven to 350 degrees. Line cupcake pans with liners (about 30).
  2. Whisk flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Combine water, oil, vinegar, instant coffee, and vanilla in a large mixing cup. Whisk to combine, then add to the dry ingredients and whisk just until the batter comes together. A few lumps are okay.
  3. Visit The BEST Chocolate Cupcakes @ crazyforcrust.com for full directions.

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