Mint Chocolate Chip Cake Recipe


This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.

Servings 12

INGREDIENTS

Chocolate Cake:
1 1/2 cup all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk room temperature
3/4 cup hot water
2 large eggs
2 tsp vanilla

Mint Chip Buttercream:
5 large egg whites
1 1/2 cup granulated sugar
1 1/2 cups unsalted butter cubed, room temperature
1 tsp mint extract
3 oz good quality dark chocolate chopped
green color gel

Ganache:
2 oz good quality dark chocolate finely chopped
2 oz heavy whipping cream

INSTRUCTIONS

Cake:

  1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  3. In a medium bowl whisk all wet ingredients (pour hot water in slowly as not to cook the eggs).
  4. Visit Mint Chocolate Chip Cake @ livforcake.com for full instructions.

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