Easy Red Velvet Cheesecake Recipe


Red Velvet Cake is something that my Mom always made when we were kids…  and it was always my sister’s favorite (while cheesecake was always my favorite!).

YIELD: 12 SERVINGS

INGREDIENTS:

RED VELVET CAKE
1 box red velvet cake mix
1 egg
1/2 cup vegetable oil
1/3 cup milk

NO BAKE CHEESECAKE
12 oz Cream Cheese
1 1/2 cups powdered sugar
1 1/2 cups heavy cream
1 teaspoon vanilla

OPTIONAL
Whipped Cream & raspberries for decorating

DIRECTIONS:

  1. Preheat oven to 350 degrees. Grease the bottom and sides of a 10″ springform pan.
  2. Combine dry cake mix, egg, oil and milk. Mix on medium 2 minutes or until smooth.
  3. Spread into prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Cool completely.
  4. Visit Easy Red Velvet Cheesecake @ spendwithpennies.com for full directions.

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