Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip Recipe


Roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.

Servings: 4 servings

Ingredients

12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks

For the balsamic dip:
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar

Instructions

  1. Prepare a baking tray lined with parchment paper or a baking mat.
  2. Preheat the oven to 400 F.
  3. Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
  4. Visit Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip @ savorytooth.com for full instructions.

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