Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce Recipe


Learn how EASY it is to make SERIOUSLY Crispy Oven Baked Wings! The secret is tossing the wings in baking powder and baking it on low first to render out the fat before increasing the heat to very high to make the skin crispy.

Servings: 6 - 8 as a starter

Ingredients

Crispy Wings
4 lb / 2 kg chicken wings, cut into wingettes and drumettes (Note 1)
2 tbsp baking powder (NOT BAKING SODA / BI-CARB SODA!!)
3/4 tsp salt
Oil spray

Instructions

Crispy Wings

  1. If you are organised enough, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Otherwise, use a paper towel to pat the wings dry.
  2. Adjust oven racks to upper-middle and lower-middle positions.
  3. Preheat oven to 250F/120C (all oven types - standard/convection/fan).
  4. Line a baking tray with foil, then place a rack (like a cooling rack) on the foil. Spray the rack with oil spray.
  5. Visit Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce @ recipetineats.com for full instructions.

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