Sheet Pan Hoisin Chicken Recipe


Sheet Pan Hoisin Chicken – an easy one pan meal with healthy roasted veggies. Best of all, clean up is a breeze making this dinner recipe perfect for busy weeknights.

Serves 4 servings

INGREDIENTS

2 (6-ounce) skinless, boneless chicken breasts
1 cup (8 ounces) small Yukon Gold or red potatoes, halved or quartered
2 large carrots, sliced into rounds
2 cups broccoli florets
1 red bell pepper, cut into chunks
1 cup cauliflower florets
2 tablespoons olive oil
salt and black pepper to taste

For the sauce
1/4 cup hoisin sauce
1/3 cup reduced sodium soy sauce
1 tablespoons honey
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
2 cloves garlic, minced
1/2 teaspoon grated or minced ginger
1/2 tablespoon corn starch

INSTRUCTIONS

  1. Preheat oven to 400°F degrees. Spray a large nonstick baking pan with oil or use parchment or foil for easy cleanup.
  2. In a small bowl, combine soy sauce, hoisin sauce, honey, sesame oil, ginger, garlic and corn starch in a bowl, set aside.
  3. Visit Sheet Pan Hoisin Chicken @ lifemadesweeter.com for full instructions.

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