Peppermint Crunch Fudge Recipe


INGREDIENTS

1 bag Candy Cane Kisses we used about 30 pieces total
½ cup Andes Peppermint Baking Chips
1 cup sugar
½ cup heavy cream
½ tsp. salt
½ cup butter
1 bag white chocolate chips
1 small tub Marshmallow Fluff

INSTRUCTIONS

  1. We started by peeling off all the Hershey's Kisses wrappers and cutting them in fours.
  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. Visit Peppermint Crunch Fudge @ lilluna.com for full instructions.

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