One Pot Stovetop Lasanga Recipe


It only takes about thirty minutes from start to finish, and you have a hot, delicious comfort food on that table, that’s sure to become a family favorite. It’s definitely being added to our weeknight menu!

Yield: 6-8 servings

Ingredients

1 pound ground beef
2 tsp Italian seasoning
1/2 tsp salt
1-2 Tbsp minced garlic
1 package Barilla Oven-Ready Lasagna, broken into fourths
1 1/2 - 2 jars Barilla Spaghetti Sauce (depending on how saucy you like it)
1/2 cup chicken broth
1 cup Ricotta cheese
1 cup shredded Mozzarella cheese

Instructions

  1. In a 5 quart cooking pot, cook ground beef, garlic and dry seasonings over medium high heat, until meat is cooked through and no longer pink. Drain grease from pan.
  2. To the meat, add one third of the sauce, then a layer of noodles and repeat, ending with the final third of sauce on top. (the noodles didn't really want to break into fourths, so take what you can get. If they break into smaller pieces, that's ok). Add the chicken broth and stir slightly. (*if only use 1 1/2 jars of sauce, you may need to add more chicken broth. Just watch that it doesn't get too dry).
  3. Visit One Pot Stovetop Lasanga @ yellowblissroad.com for full instructions.

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