Easy Cranberry Trifle Recipe



This easy cranberry trifle features soft cake layered with sweet tart cranberries and homemade custard.  This beautiful dessert is perfect for any time of year!

YIELD: 16 SERVINGS

INGREDIENTS:

CRANBERRY LAYER
24 oz fresh cranberries (2 packages)
1-1/2 cups water
1 cup sugar
1 cinnamon stick

CUSTARD LAYER
1 1/3 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 1/2 cups 2% milk
9 egg yolks
1 tablespoon vanilla extract
1 tablespoon butter

CAKE
1 loaf (16 oz) frozen pound cake, cut into 1″ cubes

OR
1 9 x13 white cake , baked, cooled and cubed
Whipped cream for decorating
Sugared Cranberries for decorating

DIRECTIONS:

CRANBERRY LAYER

  1. Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.

CUSTARD

  1. Combine sugar, cornstarch, and salt in a large saucepan. Whisk in milk. Stir over medium-high heat until mixture reaches a boil, let boil 2 minutes while stirring.
  2. Visit Easy Cranberry Trifle @ spendwithpennies.com for full directions.

0 Response to "Easy Cranberry Trifle Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel