Chocolate Kiss Powder Puff Cookies Recipe


The powder puffs are like a cheater’s version of Russian teacakes, but enhanced with a chocolate kiss, and you’ll only need 3 ingredients to make them. The contrast of the flaky, buttery pie crust with the dense, smooth chocolate interior is wonderful. I used frozen pie crust but homemade may be used. For a twist, try stuffing with mini peanut butter cups or Rolos. The puffs are pretty small and it’s easy to pop quite a few at a time. Melt in your mouth, not in your hand.

YIELD: ABOUT 15 PUFFS

INGREDIENTS:

one sheet pie crust that makes a 9-inch pie, thawed (I used Trader Joe’s; homemade may be substituted)
about 15 chocolate kisses (Mini Peanut Butter Cups or Rolos may be substituted)
about 3/4 cup confectioners’ sugar, for dredging

DIRECTIONS:

  1. Preheat oven to 350F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
  2. Place pie crust on a lightly floured surface and using a pizza wheel, slice into approximately 16 sections, about 2-inch squares. Because the crust is likely a circle, if you make 4 rows of 4, a couple sections may be a bit skimpy so take crust from two skimpy sections and smoosh it together to make a section big enough to contain a Kiss. This is not an exact science, it’s okay if not all sections are exactly the same size.
  3. Place one chocolate kiss in the center of each section.
  4. Visit Chocolate Kiss Powder Puff Cookies @ averiecooks.com for full directions.

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