Chocolate Cupcakes with m&m Frosting Recipe


Delicious, from scratch, Chocolate Cupcakes with m&m’s frosting! Pile it high for more flavor and fun!

yield: 12-15 CUPCAKES

INGREDIENTS:

FOR THE CUPCAKES:
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder (dark chocolate)
1/4 tsp kosher salt
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup brewed coffee (stronger the better)
1/4 cup buttermilk

FOR THE FROSTING:
1/2 cup unsalted butter, softened
2 cup powdered sugar
1 tsp vanilla extract
1-2 Tbsp milk
10 oz package m&m candies

DIRECTIONS:

  1. Preheat oven to 350 degree F.
  2. For the cupcakes, combine flour, cocoa powder, salt, baking soda, and baking powder in a small bowl. Set aside.
  3. Mix brewed coffee with milk in a small measuring cup. Set aside.
  4. Visit Chocolate Cupcakes with m&m Frosting @ shugarysweets.com for full directions.

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