Blackened Cajun Shrimp Tacos with Avocado Salsa Recipe


Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor! These are some healthy and delicious tacos you have got to try!

Serves: 4-6

INGREDIENTS

1 pound jumbo shrimp peeled and deveined, remove tails if wanted
1 Tablespoon cajun seasoning
2 tablespoons olive oil

Avocado salsa:
3 roma tomatoes, diced
1 (11 ounce) can yellow corn, drained
1 (15 ounce can black beans, rinsed and drained
½ red onion, diced
2 avocados, diced
¼ cup chopped cilantro
juice of one lime
salt and pepper to taste
crumbled feta for topping, optional
4-6 flour tortillas for serving

INSTRUCTIONS

  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
  2. Visit Blackened Cajun Shrimp Tacos with Avocado Salsa @ therecipecritic.com for full instructions.

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