Spicy Garlic Shrimp and Quinoa

Garlic Shrimp and Quinoa - a simple, healthy and gluten-free dinner ready in 35 minutes. Only 260 calories per serving.

Servings 4


For the quinoa:
½ tablespoon extra virgin olive oil
½ onion finely chopped
1 clove garlic minced
½ teaspoon chili powder
1 cup (190 grams) uncooked quinoa
salt and pepper
2 cups (500 ml) vegetable stock
2 tablespoons fresh parsley finely chopped

For the shrimp:
½ tablespoon extra virgin olive oil
½ lb (225 grams) raw shrimp tail-on
1 clove garlic finely chopped
¼ teaspoon chili powder
salt and pepper

You will also need:
fresh parsley finely chopped
juice of half lemon


  1. In a fine-meshed strainer, rinse the quinoa under cold running water.
  2. Heat the olive oil in a large pot over a medium heat.
  3. Add the onion, garlic and cook, stirring occasionally, for 3 minutes or until the onion softens slightly.
  4. Visit aseasyasapplepie.com for full directions.

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