Salted Caramel Pumpkin Cheesecake


For the Crust
1 and 1/2 cups graham cracker crumbs
2 T granulated sugar
1/3 cup butter, melted

For the Cheesecake
3 (8 ounce) packages of cream cheese, softened
1 and 1/2 cups brown sugar, packed
1 and 1/2 cups pumpkin
3 and 1/2 T all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp ginger
4 eggs, room temperature
Salted Caramel Sauce
Whipped Cream


  1. Preheat oven to 350 F. Mix the graham cracker crumbs and sugar together. Pour melted butter over the crumbs and stir until moistened. Press the mixture in the bottom of a 9 inch springform pan. Bake for 8-9 minutes.
  2. Visit for full directions.

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