Pepper Crusted Bacon Cheeseburgers


Nothing beats a great burger. Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Make burger night one to remember!

SERVINGS: 4 -8 BURGERS

INGREDIENTS

GARLIC AIOLI:
2 cloves small garlic pressed or very finely minced (or 1 large clove)
1/4 tsp kosher salt
1/2 cup mayonnaise
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1 1/2 tsp fresh minced parsley

PEPPER CRUSTED BURGERS:
2 pounds ground beef I used 80/20
1 small sweet onion
1 Tbsp heavy cream
Salt and pepper to taste
Cracked black pepper
Green leaf lettuce
slices Colby-Jack cheese
8 slices bacon
Sliced sweet onion
Kings Hawaiian hamburger buns

INSTRUCTIONS

MAKE THE AIOLI:

  1. In a small bowl, add pressed garlic and salt. Using a fork, mash until garlic becomes a paste.
  2. Add mayonnaise, extra virgin olive oil, lemon juice and parsley and whisk until combined.
  3. Cover and chill in the refrigerator.

MAKE THE BURGERS:

  1. In a skillet, cook bacon until crisp. Set aside to drain on paper towels.
  2. Visit Pepper Crusted Bacon Cheeseburgers @ thechunkychef.com for full instructions.

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